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Advanced Diploma of Hospitality (Commercial Cookery Stream)

Course Code: SIT60307
CRICOS Code: 069974J
Duration: 93 weeks
Intake: Feb, Mar

Descriptor

This qualification provides the skills and knowledge for an individual to be competent as a senior manager in any hospitality functional area. This individual would analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. Their knowledge base may be specialised or broad and they are often accountable for group outcomes. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.

Job Roles

Individuals with this qualification are able to perform roles such as:

• senior manager in a large hospitality enterprise
• owner or manager of a hospitality enterprise.

Possible job titles include:

• food and beverage manager
• area manager or operations manager
• rooms division manager
• executive housekeeper
• secretary or manager
• executive chef
• cafe owner or manager
• motel owner or manager.

Student Outline

Semester I
Food Production 1 Food Production 2 Food Production 3 Food Production 4 HACCP	First Aid Food and Beverage Occupational Health & Safety / Hygiene Vocational Placement (240 hours)

Semester II
Stock Control Operations Finance Leadership Barista Service	Bar Service Front office Housekeeping Cocktails

Semester III
Budgets Law Operational Plans Workplace Diversity	Quality Customer Service Occupational Health & Safety Vocational Placement (150 hours)

Semester IV
Financial Operations Business Plans Manage Physical Assets	Manage Risk Marketing Human Resources

Further Information

• About the qualification

Please Note:
Sarina Russo Schools | Australia (SRSA) structures courses so that students have the opportunity to have better than expected job and study outcomes which are usually associated with the Training Package Qualification on SRSA’s Scope of Registration.

Sarina Russo Schools | Australia prepares students for life after Russo by enabling them to increase their knowledge and skills by adding extra electives to courses, as well as to ensure the student has all the necessary underpinning skills and knowledge necessary for entry to the qualification.. These electives have been chosen in consultation with Industry so that SRSA can ensure their graduates are job/career ready as well as having the ability where applicable to enter further education. These electives also enable students who do not have the required qualification pathway requirements to enter the course.